Pizza, a beloved dish across the globe, has a fascinating history. Many trace its roots back to ancient Greece, where people would bake flatbreads and top them with oils, herbs, and cheese. However, the modern pizza we know today arose from Naples, Italy
Classic Beef Pizza
The classic beef pizza is a staple in every pizza lover’s cookbook. Here’s a simple recipe to get you started.
Ingredients
– 1 pizza dough
– 1 cup pizza sauce
– 1 1/2 cups shredded mozzarella cheese
– 200g ground beef
– 1 bell pepper, sliced
– 1 onion, thinly sliced
– Salt and pepper to taste
Cooking Instructions
1. Preheat your oven to 220°C (430°F).
2. Roll out the pizza dough on a floured surface.
3. Spread the pizza sauce evenly over the dough.
4. Cook the ground beef in a skillet over medium heat until it’s browned, then spread it over the sauce.
5. Add the shredded mozzarella cheese, bell pepper, and onion on top.
6. Season with salt and pepper.
7. Bake in the preheated oven for 12-15 minutes, until the crust is golden and the cheese is melted and bubbly.
Barbecue Beef Pizza
For a smoky twist, try this barbecue beef pizza recipe.
Ingredients
– 1 pizza dough
– 1 cup barbecue sauce
– 1 1/2 cups shredded cheddar cheese
– 200g ground beef
– 1 red onion, thinly sliced
– 1/2 cup corn kernels
– 1/4 cup chopped cilantro
Cooking Instructions
1. Preheat your oven to 220°C (430°F).
2. Roll out the pizza dough on a floured surface.
3. Spread the barbecue sauce evenly over the dough.
4. Cook the ground beef in a skillet over medium heat until it’s browned, then spread it over the sauce.
5. Add the shredded cheddar cheese, red onion, and corn on top.
6. Bake in the preheated oven for 12-15 minutes, until the crust is golden and the cheese is melted and bubbly.
7. Sprinkle with chopped cilantro before serving.
Spicy Beef Pizza
Add some heat to your meal with this spicy beef pizza recipe.
Ingredients
– 1 pizza dough
– 1 cup spicy tomato sauce
– 1 1/2 cups shredded mozzarella cheese
– 200g ground beef
– 1 jalapeño, thinly sliced
– 1/2 red onion, thinly sliced
– 1/4 teaspoon crushed red pepper flakes
Cooking Instructions
1. Preheat your oven to 220°C (430°F).
2. Roll out the pizza dough on a floured surface.
3. Spread the spicy tomato sauce evenly over the dough.
4. Cook the ground beef in a skillet over medium heat until it’s browned, then spread it over the sauce.
5. Add the shredded mozzarella cheese, jalapeño, and red onion on top.
6. Sprinkle with crushed red pepper flakes.
7. Bake in the preheated oven for 12-15 minutes, until the crust is golden and the cheese is melted and bubbly.
